Potawatomi gives seniors a discount on Tuesdays. For New Year’s eve 2019, the 5 PM to 10 PM buffet costs $45, but included all-you-can eat crab legs, NY Strip steaks and more. Pricing can change during holidays, when more elaborate dishes are served. There is not a dinner buffet on Sunday and Monday nights. Saturday: 4 pm – 9 pm (Specialty menu that changes month-to-month): $22

Wednesday & Friday: 4 pm – 9 pm (All-You-Can Eat Crab Legs): $35 Monday: 10:30 am – 4 pm Tuesday – Saturday: 10:30 am – 3 pm $13 everyday For simplicity’s sake, all prices below are for those who show a player’s card at any level. The Buffet offers discounts for those of you who have a player’s club card (more on that below). The buffet is on the first floor, towards the back of the casino. Simply named, “The Buffet,” this culinary lineup offers a lot of variety as new menu and items are introduced frequently. Of course, the Potawatomi is the only casino in Milwaukee, however that doesn’t change the fact this restaurant remains popular and stays busy, as evidenced by the long lines you may experience – especially on weekend nights. The buffet at the Potawatomi Hotel & Casino is the best casino buffet in Milwaukee.

We will update this if and when it reopens.) and the full restaurant menu thereafter.(Editor’s note: While the Potawatomi is open, the buffet remains closed. Wednesday through Sunday a light menu will be featured for guests until 5 p.m. 18, Dream Dance Steakhouse will be open Wednesday and Thursday from 5 to 10 p.m., Friday and Saturday from 5 to 11 p.m. In addition to his role at Dream Dance Steakhouse, Jones will also serve more broadly as executive chef for the property.īeginning Jan. That includes an executive chef position at Sage Lodge in Pray, Montana, experience running a wood-fire catering operation and the honor of serving as guest chef at the renowned James Beard House in March of 2016. Meanwhile, Chef Ben Jones will head up the Dream Dance kitchen, where he'll lend over two decades of culinary leadership and experience from working in restaurants across the country.

Nambiar is a Level 2 Sommelier certified by the Court of Master Sommeliers. That guest experience will be in the hands of Rohit Nambiar, a 25-year industry veteran who most recently served as director of operations for Prairie Grass Café and Wine Club in Northbrook, Illinois.

When will potawatomi casino reopen